|
|
|
THIS FORM |
|
|
|
THIS FORM |
|
CHAIRMAN: BRENDA RICHARD |
|
PHONE: 337 788-5153 |
Team Name ___________________________________________________________
Contact Person ________________________________________________________
Address ______________________________________________________________
City ____________________________________ State _______ Zip ______________
Phone _(_______)______________________________________________________
E-mail Address ________________________________________________________
RULES:
| 1. Registration Fee - $35.00 |
| 2. Begin Cooking 6:30 a.m. or after - Sunday, August 26th, 2007 |
| 3. Judging Held at 11:00 A.M. |
| 4. All recipes are accepted. Cook-off is a duck or goose only contest and based on THE BEST DISH. |
| Samples may be given away to the public after Judging, please furnish your own sample containers. |
| 5. Cooking teams must provide all equipment. i.e. tables, chairs, pots, cooking hardware, etc. |
| Teams must furnish gas or propane stove / burners. NO electricity will be available. |
| Duck Festival will furnish water and pavilion to host the competition. |
| NO washing of pots / pans or dumping will be allowed on grounds. |
| 6. Prizes will be awarded for 1st, 2nd, & 3rd BEST DISH. |
| Please provide Festival with a Copy of the recipe you are cooking. |
Registration Deadline: August 26th, 2007 @ 7:30 A.M. |
|
ALL FOOD MUST BE COOKED ON LOCATION |
Make checks payable to: Gueydan Duck Festival Association
Mail to: |
||
|
|
Gueydan Duck Festival Association | |
| Attention: Brenda Richard | ||
| P.O. Box 179 | ||
| Gueydan, LA 70542 | ||
